Here's the recipe:
Smoking Bishop
Wash Five oranges *(peel on) and bake at 350 until golden brown (turn them once during baking)
30 or so cloves
4 ounces of sugar
2 bottles of good red wine
a bottle of port
Take the baked oranges out and stab them with the cloves (ick, yes. Sorry)
Put them into a glass or ceramic bowl (don’t use a metal one), then add the red wine and sugar. Cover for about 10 to 12 hours in a toasty spot. Then squeeze all of the oranges into the wine and add the port. Now heat the thing but do not boil it ! *
If you can find Seville oranges, all the better!
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